It’s not often that you get to introduce someone to a food they’ve never tasted before. The last time I had someone surprise me with a new taste was when my best friend, Ceres (very Greek and the queen of foods you’ve never tried before), gave me an Asian Pear. It looked like an apple, tasted like a cross between a melon and concord grapes, and had a sweet fragrance with a juicy crunch.
Last week, I had the fun of introducing another friend to the delectable taste of a ruby-red pomegrante. Her face lit up with delight as she savored the distinctive sweet and sour taste that exploded on her tongue in […]