• All
  • Awakening Inner Knowing
  • Cait and Me
  • Dog Training
  • Dogs in General
  • Finnegan the Coon Cat
  • Funnies
  • Just Dogs
  • Life
  • Life of Riley
  • My Dogs and Me
  • My Favorites
  • My Garden / Recipes
  • Nature
  • Nature's Grocery Store
  • On Writing
  • Podcasts
  • spirituality
  • Tech Tips & Product Reviews
  • The Mail Bag
  • Thought for the Day

My Garden / Recipes

Almost Time for Planting….

seedlings in hot house

In the Northeast, we use Mother’s Day as the official opening for our gardening season. For those of us who want to get a jump on growing, starting seedlings a month or two in advance is a way of life.

Before I can plant these outdoors, I’ll start hardening them off by putting them outside in a sheltered sunny spot for a few hours a day. That will help lessen the transplant shock.

Then I’ll direct seed the rest of … Read More

Spring is Springing

Spring is springing around here, worrisomely, a bit too early… If you know of anyone who doesn’t believe in global warming, just send them along to my place. With temps in the 70’s and 80’s for the past two weeks in the middle of March, Mother Nature is clearly a little confused. None of this should be happening for at least another month!


Peonies breaking dormancy                          Crabapple tree budding
 

All my trees are starting to bud too early. Grass greening … Read More

Peel Head of Garlic in 10 Seconds

You guys know I love my garlic. I love growing it. I love giving it as gifts. I love cooking with it.

But I don’t love peeling it. Like onions, peeling garlic presents its own challenges. No, it won’t make you cry, but it will eat the skin off your fingertips if you try to  peel more than a few cloves by hand.

I can’t tell you how many gadgets I’ve bought over the years that claim to peel and … Read More

Best Pan Roasted Potatoes Recipe!

organic potatoesNext to growing garlic, potatoes come in as a 2nd favorite on my list of most fun and rewarding things to grow. And they taste so much better than store-bought.

The other great thing about potatoes is that you can harvest them over a few months. So when I’m looking for stuff to throw together for dinner, I can go out, dig up a few, grab whatever else is ripe, and have a delicious vegetarian meal in no time at … Read More

Childhood Memories

Memories…  Little treasures and traps that we collect over a lifetime. Longtime readers know that I’ve worked hard to help Cait focus on the treasures, as I try to do for myself. That’s because, as a storyteller, I’m keenly aware of the power of the stories we tell ourselves about where we’ve been, who we are, and where we’re going. Hence my desire to carry the treasures forward.

One of my favorite early memories is of going to my … Read More

Two of Our Favorite Drinks

While I truly love growing things, I also really enjoy harvesting straight from nature. I’ve been a wild edible collector for almost as many years as I’ve been a gardener. This year, even Cait seems to have taken to foraging. All that was required was to have her taste the sweet nectar of these two drinks for herself to get her scurrying out the door for more.

This first drink is a tea that is delicious hot or cold. We … Read More

How to Hill Potatoes

Ah, the vagaries of gardening in the Northeast…  An exceptionally rainy Spring has brought more than a few false starts with rotting seeds, and slow starts with battered seedlings. Such setbacks are par for the course when you throw in with Mother Nature. It’s all part of the adventure.

Even with an uncooperative Spring, there are a few plants that are flourishing, including my potatoes, which are growing like crazy. Having just finished a second hilling, I thought I’d … Read More

My Article in New Homesteading Magazine

Flagship issue of New Homesteading MagazineIt’s no secret that I’ve been working toward producing most of my family’s food for the past several years. And while I don’t even come close to qualifying as a real homesteader, I do seem to represent a rapidly growing segment of the gardening population: people who have become extremely conscientious about where and how they get their food. Think locavore on organic fertilizer. You know, those of us who’ve rediscovered the wisdom of the “Victory Garden” of yore and … Read More

Scroll to Top