5 gallons of sap collected in 3 days

Strained out bits, bugs, and particles through cheesecloth

Boiled 85% down on our outdoor grill (Maybe next year, I’ll build a fire box…)

Finished the last on my stove so I could watch to make sure it didn’t burn or turn to candy.

This is what I’m left with.
Unbelievably yummy!

Pure joy.

 

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